Fish Masala

A bold, tangy and aromatic blend crafted for seafood, SpiceX Fish Masala gives fish a crisp, flavourful coating and a perfectly spiced taste with minimal effort.

Best used in:

• Fried and tawa-fried fish
• Grilled or baked fish and prawns
• Fish curry and fish tikka marinade
• Seafood platters and party snacks

Just coat, rest and cook for restaurant-style flavour at home.

Storage: Keep in a cool, dry place and reseal the pack tightly after every use to lock in aroma and freshness.