Black Pepper (Kali Mirch)

Bold, pungent and aromatic, SpiceX Black Pepper (Kali Mirch) brings a warm, sharp heat that lifts everyday cooking. Carefully selected and hygienically packed to keep its natural oils and fragrance intact.

Best used in:

• Biryani, pulao, karahi and yakhni
• Soups, stews and marinades
• Steaks, eggs, salads and roasted vegetables
• Freshly cracked over any dish as a finishing touch

A kitchen essential for authentic desi flavour and everyday seasoning.

Storage: Keep in a cool, dry place and reseal the pack tightly after every use to lock in aroma and freshness.